Press Releases
Yay for viognier…
GRAHAM STRINGER has the difficulty of choosing one wine to suit many demands _ and he does it. When several families met at a Christchurch cafe recently to celebrate the successful negotiation of another birthday, the task of selecting the wine fell to me. Piece of cake, you might think, but with four different pizza read more…
SANDY BLOCK, MW – Beverage Magazine
It has sprinted from total obscurity to underground popularity to mass wine community hysteria to virtually zero visibility anywhere, a complete round trip that’s taken less than a decade. Overzealous producers intent on rushing to market ahead of the curve with wine’s ‘Next Hot Thing’ killed it before many Americans even learned how to pronounce read more…
Dave Joyce, Winston-Salem, NC
As a retailer who has specialized in Australian wines for 10 years, the changes to a “modern style” Barossa wine have been what has catapulted Barossa wine sales to the top among serious Aussie wine lovers. It is what has developed the Barossa “brand” and imprinted that style on American wine consumers. While Penfolds Grange read more…
